Seminar Report: A Tip from French Chef, Beautiful Harmony of Sake and Meals
French Cuisine Master, Dominique Corby was invited as a lecturer of a sake culture seminar at OZU Kyoto on December 6, 2014. He is taking the lead in the French dining “Sakura” in Hotel New Otani Osaka and the French restaurant “Le 6ème sens d'OENON” in Ginza Tokyo, after his distinguished career as the sous-chef of Paris's Tour d'Argent and the chef of Tour d'Argent Tokyo.
Mr. Corby, from the view point of French Chef, talked about Japanese sake which could enhance your meals tastier and more pleasant, while classic & modern French cuisine, into which Mr. Corby’s unique recipe was incorporated, and sweets used sake lees were served. Participants enjoyed a pleasant marriage between sake and the meal.
We are looking forward to meeting you at our seminars.